Nestled in the breathtaking landscapes of Mount Pelion, Greece, our olive trees have flourished for generations, deeply rooted in rich soil and history.

Hand-harvested with care and pressed using traditional methods, our olives yield an Extra Virgin Olive Oil that embodies purity, flavor, and heritage.

As dedicated farmers and agronomists, we, Dor and Ellen Farkash, are passionate about sustainable cultivation. We honor time-honored traditions while embracing innovation to enhance quality and environmental responsibility.

Our oil is cold-extracted within hours of harvest at a maximum of 20°C. This meticulous process preserves its antioxidants, nutrients, and vibrant fruity flavor, capturing the true essence of Mount Pelion.

Our mission is simple: to produce premium Extra Virgin Olive Oil that is both exceptional and accessible. Every bottle tells the story of our dedication—from ancient groves to your table.

Taste tradition. Savor excellence. Experience Mount Pelion.